KEOFITT W9 USER MANUAL V.4 PAGE 18
3. Intermediate rinse
Rinse with clean water to remove all traces of detergents
4. Disinfection
Apply an appropriate disinfectant targeting one or more or all microorganisms
5. Final rinse
Rinse with cleaned water to remove all traces of the disinfectant
4.4 Steam sterilisation
Steaming has the advantage that it does ushing, cleaning and sterilisation in one operation. However
the heat from the steam will cause sugary substances to caramelise and substances containing protein
to coagulate and burn; see chapter 2.1. In this case ushing with an appropriate uid must precede post-
sampling steaming.
If steaming is the preferred procedure, but no steam is installed near the sampling point, an option is
to use a portable steam generator. Keott supplies an adapter for a Kärcher steam generator as well
as other mobile steam supply systems. The steaming process with a Keott sampling valve has been
validated to obtain sterility aer 1 minute of steaming at 121° C (1 bar(g)). Documentation is available at
the Keott Online Service Center on www.keott.dk.
4.5 Sampling
Once the cleaning/disinfecting/sterilising is accomplished taking a sample is done by opening the valve
and closing it again once the require sample volume is obtained.
For detailed operator instructions see chapter 5.4.