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General| Calibration | External |
|---|---|
| Weighing plate material | Stainless steel |
| Protection Class | IP54 |
| Weighing units | g, kg, lb, oz |
| Display | LCD, with backlight |
| Power supply | AC Adapter / Batteries |
| Operating temperature | 10 °C - 40 °C |
| Minimum part weight at piece counting (Counting scale) | 0.1 g |
Emphasizes the importance of reading and adhering to the operation manual before use.
Specifies that only trained personnel should operate and maintain the appliance.
Guidance on choosing an appropriate installation site for accurate weighing.
Steps for safely removing the balance from its packaging and setting it up correctly.
Instructions for connecting the balance to the mains power supply.
Steps for the initial setup and preparation of the balance for use.
Procedure for calibrating the balance to ensure accurate measurements.
Instructions for turning the balance on and initiating the self-test.
Steps for performing accurate weight measurements on the balance.
Method for zeroing the balance with a container or known weight.
Explanation of data transfer formats, protocols, and fault handling.
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