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General| Weighing plate material | stainless steel |
|---|---|
| Protection Class | IP65 |
| Readability | 0.1g |
| Reproducibility | 0.1 g |
| Minimum part weight at piece counting | 0.1 g |
| Permissible ambient temperature | 40°C |
| Interface | RS-232 |
Specifies the designed purpose and proper usage of the weighing scale.
Lists prohibited uses of the scale to prevent damage or erroneous results.
Emphasizes reading the user manual for safe and correct operation of the device.
States that only trained personnel should operate and maintain the device.
Details the crucial factors for selecting a suitable location for accurate scale operation.
Guides the user through selecting the appropriate calibration mode for the scale.
Describes how the scale automatically calibrates itself using its internal weight.
Explains manual adjustment using the internal weight by pressing the CAL button.
Details the procedure for calibrating the scale using an external weight.
Outlines the process for modifying the value of the internal calibration weight.
Covers the legal requirements and procedures for scale verification in the EU.
Details the standard procedure for performing regular weight measurements.
Explains how to subtract the weight of a container or subtract the tare weight.
Guides on using the scale to count identical items based on their average weight.
Outlines the process for measuring density of solid bodies or liquids using specialized accessories.
Guides on weighing ingredients for recipes in specific ratios.
Describes the application for checking if weights fall within defined tolerance limits.
Explains how to check sample weight against a reference weight in percentage terms.
Lists essential safety precautions for using the ionizing unit.
