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General| Weighing plate material | stainless steel |
|---|---|
| Minimum part weight at piece counting | 0.1g - 2g (depending on model) |
| Stabilisation time under laboratory conditions | 2 seconds |
| Permissible ambient temperature | 10 °C - 40 °C |
| Interface | RS-232 |
| Units | g, kg, lb, oz |
Specifies max weighing capacity and measurement precision for different models.
Details time needed for stable readings and initial device readiness.
Outlines temperature, humidity, and electrical supply requirements.
Provides physical size, windshield, and net weight specifications.
Identifies and lists the physical parts of the balance models.
Describes the function of the display and keyboard controls, including overview and layout.
Guidelines for intended and correct operation of the weighing balance.
Warnings against misusing the balance, potential damages, and invalid warranty.
Conditions under which warranty claims become void.
Advice on regular checks of balance performance and test weights.
Emphasizes careful reading of the manual before setup and commissioning.
States that only trained personnel should operate and maintain the appliance.
Instructions for checking packaging and the appliance for damage upon receipt.
Guidelines for keeping original packaging and proper procedures for returning the unit.
Criteria for choosing an appropriate location for accurate weighing results.
Steps for removing the balance from packaging and setting it up at the workstation.
Instructions for connecting the balance to the power supply, including voltage checks.
Steps for connecting the power and initiating the balance's self-test.
Information on battery usage, operating time, and charging.
Guidelines for connecting external devices like printers or PCs.
Procedures for adjusting models using external calibration weights.
Instructions for models with internal adjustment mechanisms (ALJ/PLJ).
Information on balance verification requirements and procedures according to EU directives.
Procedures for powering the balance on, entering operation, and powering down.
Basic steps for performing a standard weighing operation.
How to use the tare function to zero the balance with a container.
Instructions for weighing objects using the underfloor hook.
How to enter the user menu for settings adjustment.
Navigating through menu options using the balance keys.
Procedures for modifying and confirming user menu settings.
How to return from the user menu to the weighing mode.
How to change the displayed unit of weight (e.g., grams, ounces).
Configuring the balance for continuous output or manual printing.
Setting the communication speed for data transfer.
Enabling/disabling automatic zero point correction for stability.
Adjusting the balance's response filter for different environmental conditions.
Configuring how the balance detects a stable weighing value.
Adjusting the brightness and contrast of the balance display.
Controlling the backlight of the balance display (on, off, auto).
Setting the timeout period for automatic power-off in stand-by mode.
Detailed instructions for performing parts counting operations.
Detailed instructions for measuring the density of solids and liquids.
Step-by-step guide for using the adding function to total weighings.
Procedures for setting tolerance limits and performing checkweighing.
Instructions for displaying results in percentage relative to a reference weight.
Guide to using the function for averaging readings over time.
Instructions for capturing and displaying the maximum load value.
Specifications for the RS 232C interface, including code and bit settings.
Diagram showing the pinout for the balance's output plug.
Details on connecting the balance to PCs (9-pin, 25-pin) and printers.
Description of the data set structure sent by the balance.
Various formats for transmitting data during weighing, density, and counting.
Commands for controlling the balance remotely via an interface.
Requirements for successful communication with a printer.
Explains common error codes related to stability, adjustment, and data transfer.
Describes errors related to weighing range and adjustment procedures.
Explains messages indicating issues with load capacity or plate presence.
Guidelines for safely cleaning the balance.
Information on authorized service personnel and safety before opening.
Instructions for disposing of the appliance and packaging according to local laws.
Solutions for problems like a blank display or constantly changing weight.
Steps to resolve issues with obviously incorrect weighing results.
Advice on handling unlisted errors and contacting the manufacturer.
