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General| Category | Precision balance |
|---|---|
| Calibration | External |
| Display | LCD |
| Weighing units | g, oz, lb |
| Housing material | Plastic |
| Material | Stainless steel |
| Interface | RS232 |
Overview of the physical parts of the balance, identified by numbers.
Explains the function of each button on the balance's keyboard.
Describes how to input numerical values using the balance's controls.
Explains the different symbols and indicators shown on the balance's display.
Emphasizes the importance of carefully reading the operation manual before use.
Recommendations for selecting an optimal location to ensure accurate weighing results.
Instructions for assembling, installing, and ensuring the balance is level.
Procedures for calibrating the balance to ensure accuracy.
Procedure for performing an external calibration using a standard adjustment weight.
Basic procedure for performing a simple weighing operation on the balance.
Process for removing the container's weight to measure only net content.
Features for managing tare values in weighing.
How to set the current weight on the plate as a pre-tare value.
Instructions for operating the counting function.
Procedure for counting identical items based on an average piece weight.
Instructions for operating the checkweighing function.
Verifying if a weighed item falls within predefined upper and lower limit values.
Overview of the various global settings and parameters configurable in the setup menu.
Features for outputting weighing data and status information.
Function to sum up individual weighing values, typically for printing.
Instructions and precautions for cleaning the balance safely and effectively.
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