EN
67
Sausages 230-250ºC 4 14-18
Beef 225-250ºC 2 120-150
Pork 160-230ºC 2 90-120
Chicken 180-190ºC 2 70-90
Chicken 160-180ºC 2 45-60
Vegetables 190-210ºC 2 40-50
Vegetables 170-190ºC 3 40-50
Thetimesapply,unlessotherwisespecifiedforanunheatedchamber.Forapreheatedoven,thetimes
givenshouldbeshortenedbyapprox.5-10minutes.
1
Preheatanemptyoven.
2
Thetimesgivenareforbakinginsmallmolds.
Theparametersinthetableareindicativeandcanbeadjustedaccordingtoyourownculinaryexperience
andpreferences.