15
SECTION 4
Entering and Navigating:
1. Turn the power switch to ‘off’.
2. Remove the small access door located on
the lower right rear of the brewer.
3. Turn the power switch to ‘on’ and push the
menu button within 10 seconds.
4. The LCD screen will show the current brew
count (number of brews since beginning of
use). This setting is not changeable.
5. Press and hold the top (Large Mug) button
and press the lower (Small Mug) button
twice to enter the maintenance menus.
6. To navigate the menus, use the lower brew
button (Small Mug), to switch between
menu items and the upper brew button
(Large Mug), to change the setting for
each menu item.
7. NOTE: Most Menu items in the
Maintenance Menu are not changeable and
are only there to report data used in quality
control of this and future products from
Keurig, Inc.
8. Use the lower brew button to step through
the remainder of the menu items until you
come back to the brewer ‘Ready’ screen.
Menu Items:
(Use the lower button- Small Mug, to toggle
through the menu items. Use the upper button-
Large Mug, to make changes to each item.
Your changes are saved automatically as you
toggle forward through the menus).
You must
proceed through all the menu items including
each digit of the service phone number to exit
the menu or maintenance menu.
‘SOFTWARE’
This item reports the current software version
loaded on the brewer.
‘FILL 6 TIME OUTS’
This item reports how many times the brewer
failed to refill the hot water tank after a brew in
the allowable time (Refilling the hot water tank
with 6 ozs of water from the cold water tank).
‘ADD2 TIME-OUTS’
This item reports how many times the Brewer
failed to add water to the hot water tank before
a brew within the allowable time (Adding 2 oz
to the hot water tank before a brew if the user
calls for a Large Mug – which is 8 ozs).
‘DISPENSE TIME-OUTS’
This item reports how many times the brewer
failed to dispense the hot liquid to the user cup
within the allowable time.
‘OVER PRESSURE EVENTS’
This item reports overpressure events that can
occur from a plugged or nearly plugged brew
line caused by an obstruction such as water
scale or coffee grounds.
‘SELF CALIBRATION’
(Used only for Pour-Over Mode)
This is the only item changeable in the mainte-
nance menu. It allows the technician to calibrate
the Cold Water Tank Water Level bars if this
becomes necessary:
A. If you perform a self-calibration, you must
first switch the brewer power to ‘off’, dis-
connect the power cord and drain the Cold
Water Tank.
B. Turn power back on and enter the mainte-
nance menu.
C. Toggle to the self-calibration menu item
and follow the screen prompts to conduct
a calibration.
When you move from this menu item you will
be returned to the normal menu section. You
can proceed through these items until you
reach the main screen of the Brewer.
MAINTENANCE-MENU FUNCTIONS
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