electronic controller that will efficiently manage
USER
MANUAL
1.
INTRODUCTION
the functionality and status indications, as well as the
different security systems.
Congratulations. You have acquired excellent equip-
ment for commercial HORECA Use.
2.
PRIOR
WARNINGS
ATTENTION: Read carefully the warnings des-
cribed in the corresponding section of the Tech-
nical Manual.
Water treatment equipment requires periodic mainte-
nance carried out by qualified technical personnel, in
order to guarantee the quality of the water produced
and supplied.
1.1 USE OF THE EQUIPMENT
When you are going to be absent for more than a week,
close the water inlet tap to the equipment, drain it and
disconnect it from the power supply. When you return,
connect the power supply to it, open the inlet valve and
the tap. Let the water run out for at least 5 minutes
before using the water.
2.
BASIC
OPERATION
The mains water to be treated enters the equipment
through the sediment and carbon filter. In this filtration
stage, suspended particles, chlorine, its derivatives and
other organic substances are retained.
The flow of water into the equipment is controlled by a
solenoid valve.
The water, after being treated at the filtration stage, is
directed towards the reverse osmosis membranes. The
equipment incorporates a pump to increase the
pressure, since the pressure of the water on the
membrane makes the re- verse osmosis process
possible.
The treated water flows out of the equipment for
consumption. Reject water or water with excess salts
and other dissolved substances is directed to the drain
for disposal.
When you stop the installed device the equipment stops
its operation by means of a maximum pressure switch.
This equipment incorporates a minimum pressure
switch as a safety system, which protects the pump
from inlet pressure loss, stopping the pump and pre-
venting it from operating without water.
3.
INTERFACE
WITH
THE
USER
ATTENTION: This equipment incorporates an
The equipment’s technical data sheet describes the
states in which the system can be found and the infor-
mation provided by it.
4.
MAINTENANCE
In order to guarantee the quality of the water supplied
by your equipment, regular maintenance should be ca-
rried out.
Read the corresponding section of the Technical Ma-
nual to see the recommended maintenance frequency.
states in which the system can be found and the infor-
mation provided by it.
To Next Page
Loading...
