FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, keep away from the appliance and immediately
call your Fire Department.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION
WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.05m) of any structure,
combustible material or other gas cylinder. Do not locate this
appliance under ANY overhead construction.
3. Only use propane burning units outdoors. Risks include fire and
carbon monoxide fumes. Lack of ventilation can cause injury or
death.
4. Never operate this appliance within 25 feet (7.5m) of any flammable
liquids or vapors.
5. Do not fill cooking vessel beyond maximum fill line (if
applicable).
6. When cooking with oil/grease, always use the thermometer
provided and never allow the oil/grease to get hotter than 350°F
(177°C). If the temperature exceeds 350°F (177°C) or if oil begins
to smoke, immediately turn the burner or gas supply OFF.
7. Heated liquids and equipment remain at scalding temperatures
long after the cooking process. Never touch cooking appliance
until liquids have cooled to 100°F (38°C) or less.
8. If a fire should occur, keep away from the appliance and immediately
call your Fire Department. Do not attempt to extinguish an oil/
grease fire with water. When cooking, have a Type BC or ABC fire
extinguisher readily available. A Type BC or ABC fire extinguisher
may, in some circumstances, contain the fire.
2
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN
FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH COULD
CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
DANGER
DANGER
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