Fried Onion Rings
Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, Onion Mum
Seasoning.
Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping.
Dip each onion
ring into egg and milk mixture, then into flour. Dip onion ring again in the egg and milk mixture, then coat
with Onion Mum Seasoning.
Heat oil to 350
°
F (177
°C)
. Drop onion rings one at a time into the heated oil. When the rings float to
the top, remove from oil. Serve warm.
Fried Mushrooms
Ingredients: Mushrooms, water, oil, King Kooker
®
Seasoned Fish Fry.
Slice mushrooms 1/8” (.32cm) thick and submerge in water to wet the slices. Coat slices thoroughly
with King Kooker
®
Seasoned Fish Fry. Heat oil to 350
°
F (177
°C)
. Place the mushroom slices into heated
oil. When the mushroom slices float to the top, remove from oil. Serve warm.
Wings
Ingredients: 3-5 lb. thawed and dried wings, King Kooker
®
Cajun Seasoning, cooking oil, Wing
Sauce of flavor of choice.
Heat the cooking oil to 325°F (163°C). Coat the wings with King Kooker
®
Cajun Seasoning. Place
some of the wings carefully into the heated cooking oil. Cook until the wings float and appear done.
Remove the batch from the grease carefully with a skimmer long enough to keep hands away from
hot oil. Check a wing for doneness. If done, add a few more wings to cook the next batch. Always
monitor the temperature of the oil to keep it at 325°F (163°C). After removing the wings from the oil,
dip them into the wing sauce of choice.
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