6 Commissioning
Personnel:
n
Unit officer
6.1 Activities during commissioning
WARNING!
Danger of damage and injury due to commis-
sioning by unqualified staff!
If commissioning is performed incorrectly by unqualified
staff, serious damage to the chilled goods can result,
which in turn can lead to serious injuries.
– Have all tasks performed only by staff qualified for
those tasks.
– Keep unauthorised persons away from the working
area.
Commissioning consists of the following activities:
1 - Clean and disinfect the interior of the unit
Ä
Chapter 8
‘Cleaning and disinfection’ on page 55.
2 - Switch on the unit
Ä
Chapter 7.1 ‘Switching on the unit’
on page 43.
3 - Program the unit
Ä
Chapter 6.2 ‘Programming the unit’
on page 37.
4 - Wait until the target temperature is reached.
5 - Stock the unit
Ä
Chapter 7.7 ‘Stocking the unit’ on page 52.
6.2 Programming the unit
NOTICE!
Danger due to faulty programming!
By putting the key in key position “P” it is possible to
access the programming functions of the unit. Program-
ming that is unsuitable for the chilled goods can cause
damage to the chilled goods.
– Have programming performed by qualified
employees.
– Once programming is complete, turn the key switch
to position “1” and remove the key.
– Secure the key against unauthorised access.
– Do not operate the unit in key position “P”.
Commissioning sequence
Ensure only authorised personnel
have access to the key
Commissioning
Programming the unit
23.05.2023 Refrigerator/freezer MED series 37
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