8
PRODUCT USAGE
3
Turn Stand Mixer to speed 2. Feed
flattened dough into rollers to
knead. Fold dough in half and roll
again. Repeat until dough is smooth
and pliable and covers the width
of the roller. Lightly dust pasta with
flour while rolling and cutting to aid
in drying and separation.
4
Feed dough through rollers to
further flatten the sheet of dough.
Change the roller to setting 3, and
repeat the rolling process. Continue
to increase roller setting until
desired thickness is reached. Do not
fold the dough during this step.
5
To make noodles, exchange the
Pasta Roller for the Pasta Cutter
of your choice. Feed the flattened
sheets of dough through the cutter.
See the “Roller settings chart” to
determine the correct thickness for
each type of pasta.
W11499080A.indb 8W11499080A.indb 8 12/23/2020 5:07:37 PM12/23/2020 5:07:37 PM
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