KitchenAid Cook Processor User Manual

23
English
Accessory Food Preparation Max.
Quantity
Operating
time
Lower steam basket
Add 700 ml of water
in the bowl and select
STEAM P1 function
VEGETABLE
Carrot
Slices of 0,5 cm 400 g 15 min
Sticks of 5 cm 400 g 17 min
Potatoes
Cubes or segments 1 kg 25 min
Whole potato of ± 150 g 8 units 35 min
Green beans 500 g 20 min
Brocoli In florets 3 units 17 min
Cauliflower In florets 1 units 20 min
Cabbage Strips 500 g 20 min
White asparagus Peeled 2 bundles 15 min
Green asparagus Peeled 2 bundles 10 min
Pepper Strips 400 g 15 min
Button
mushrooms
400 g 15 min
Frozen peas 400 g 15 min
Fresh peas 400 g 10 min
Leek Slices of 1 cm 400 g 15 min
Fennel Cut in 4 4 units 20 min
Zucchini Slices of 1 cm 500 g 10 min
FRUIT
Apple Cored and cut in 4 5 units 20 min
Pear
Cored and cut in 4 4 units 20 min
Whole fruit 6 units 25 min
Apricot Cored and cut in 2 8 units 10 min
Peach Cored and cut in 2 6 units 10 min
Plum Cored and cut in 2 8 units 10 min
FISH
Filets 800 g 15 min
Trout Whole fish 4 units 20 min
Bream Whole fish 3 units 25 min
Shrimps
Without head 15 units 12 min
Without head, shelled 25 units 10 min
Mussels 1 kg 10 min
Clams 1,5 kg 10 min
MEAT
Chicken filets
Whole filet 5 units 25 min
In strips or 1 cm pieces 600 g 15 min
Meat balls 3,5 to 4 cm diameter 600 g 20 min
Sausages 750 g 15 min
USING STEAMER BASKETS
Steamer basket cooking recommendations

KitchenAid Cook Processor Specifications

General

Cord length	1 m
Control type	Buttons, Lever, Rotary
Bowl capacity	4.5 L
Product color	Black
Pulse function	Yes
Number of speeds	-
Rotational speed	2300 RPM
AC input voltage	200-240 V
AC input frequency	50 - 60 Hz
Doesn't contain	Bisphenol A (BPA)
Display type	LED
Package weight	12520 g
Bowl material	Stainless steel

Weight and Dimensions

Depth	342 mm
Width	314 mm
Height	411 mm
Weight	10140 g