12
COOKING MODES GUIDE
Your Cook Processor features 6 automatic
cooking modes, each with specialty modes,
designed for a variety of cooking tasks.
The included recipe book features a
selection of recipes optimized to work
with these cooking modes.
Refer to the provided cookbook for
directions on selecting attachments,
cooking modes, and settings when using
Automatic Cooking modes.
Reference quick guide below for Cooking
Mode operations and tips.
You can also use it to cook in manual mode,
to develop your own recipes, or create cold
dishes such as Mayonnaise, Guacamole,
Tapenades, Tartare, and Rouille.
Temperatures, times, and speeds for multistep Cooking Modes are indicated with an g to
show the value for each step.
Cooking Mode Temp (°C)
Time
(minutes)
Speed
Recipes (see included recipe
book for details)
Boil (MultiBlade/StirAssist)
Boil P1 120 20 2 Carrot-Ginger Soup,
Zucchini Cappuccino, Jams/
Jellies, Fruit Coulis
Boil P2
130
g110 5g30 INTg2
Artichoke Soup, Clear Gyoza
Bouillon, Tomato Soup, Pea
Soup, Bisque, Onion Soup
Boil P3
130
g100g100 5g8g13 2g2g2
Minestrone, Asparagus Soup
Fry (MultiBlade/StirAssist)
Fry P1 140 10 INT Stir-Fried Asparagus, Gyros
Fry P2
130
g130 10g3 2g2
Oriental Noodles with
Scampis, Fried Rice with Tofu,
Chop-Choy
Fry P3
130
g120 2g1.3 1g2
Scrambled Eggs with Bacon
Automatic cooking modes
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General
Weight and Dimensions
