KitchenAid KDRU767VSS - Page 14

14
USING YOUR OVEN
To Set Regularly Untimed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
1.
Touch BAKE.
2.
Change preset temperature,
if desired.
3.
Touch START.
4.
Touch SABBATH MODE.
MAIN MENU
More
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
SETTINGS
More< Back
Sound
Display
Contrast
Temp
Format
Calibration Water Filter
Sabbath
Mode
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set the untimed Sabbath Mode on one of the ovens, follow
steps 1–4 above. If one oven is set in Sabbath Mode, the other
oven will not operate.
To set the untimed Sabbath Mode on both ovens, each oven
must be set in a regular Bake cycle before touching the Sabbath
Mode key. Follow steps 1–3 above for each oven.
To Set Regularly Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set a timed Sabbath Mode on one of the ovens, follow steps
1–6 above. If one oven is set in Sabbath Mode, the other oven
will not operate.
To set a timed Sabbath Mode on both ovens, each oven must
be set in a regular timed bake cycle before touching the Sabbath
Mode key. Follow steps 1–5 above for each oven.
NOTE: On 48" (121.9 cm) models, one oven can be set in a
timed Sabbath Mode and one oven can be set in an untimed
Sabbath Mode if both ovens are set prior to touching the
Sabbath Mode key.
1.
Touch BAKE.
2.
Change preset temperature,
if desired.
3.
Touch COOK TIME.
4.
Enter cook time.
5.
Touch START.
6.
Touch SABBATH MODE.
MAIN MENU
More
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
Enter temperature 170° - 500°F
BAKE
< Back
Temp
Cook
Time
Off
Probe:
Off
350°
SETTINGS
More< Back
Sound
Display
Contrast
Temp
Format
Calibration Water Filter
Sabbath
Mode
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.