14
POWER LEVEL
COOK & REHEAT WITH MICROWAVES
MICROWAVES ONLY
POWER SUGGESTED USE:
900 W
R
EHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING OF VEGETABLES, meat etc.
650 W C
OOKING OF fish.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cook-
ing casseroles.
350 W S
IMMERING STEWS, melting butter & chocolate.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream
0 W W
HEN USING the Timer only.
To Next Page
Loading...
