KitchenAid KMDC 3625 - Forced Air Function

22
Manual
6th Sensor
Automatic
Traditional cooking functions
Forced Air
Forced Air + MW
Crisp
To cook pastry, cakes, poultry and roast meats
TEMPERATURE
END TIME
COOK TIME
180°c 00:05
19:00
Forced Air
TEMPERATURE
END TIME
COOK TIME
180°c 39:59
20:00
Cooking
TEMPERATURE
END TIME
COOK TIME
180°c 00:05
19:00
Forced Air
FORCED AIR

PRESS THE MENU BUTTON.

PRESS THE OK BUTTON when Manual is displayed.

USE THE UP / DOWN BUTTONS until Forced Air is shown.

PRESS THE OK BUTTON to confirm your selection.

USE THE UP / DOWN BUTTONS set the cooking time.

PRESS THE OK BUTTON to confirm your setting.

USE THE UP / DOWN BUTTONS to set the temperature.

PRESS THE START BUTTON.
U
SE THIS FUNCTION TO cook me-
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.







