KitchenAid KMDC 3625 - Melt Function

33
Automatic
Manual
Settings
Automatic functions and recipes
AUTO
Melt
Jet Defrost
Soften
For melting chocolate, margarine or butter
Chocolate
Margarine
Butter
Please select food
AMOUNT
END TIME
COOK TIME
200g 02:30
19:02
Melting
MELT

PRESS THE MENU BUTTON.

USE THE UP / DOWN BUTTONS until Automatic is shown.

PRESS THE OK BUTTON to confirm your selection.

USE THE UP / DOWN BUTTONS until Melt is shown.

PRESS THE OK BUTTON to confirm your selection.

USE THE UP / DOWN BUTTONS to select the food.

PRESS THE OK BUTTON to confirm your selection.

USE THE UP / DOWN BUTTONS to set the weight/amount.

PRESS THE START BUTTON.
U
SE THIS FUNCTION TO easily melt
foods without spattering.
MELT IS USED for foods listed in the
table below









FOOD HINTS
B
UTTER (50g - 250g)
STIR FOOD when oven prompts.
STIR ALSO after melting.
M
ARGARINE (50g - 250g)
STIR FOOD when oven prompts.
STIR ALSO after melting.
C
HOCOLATE (50g - 250g)
BREAK into smaller pieces.
STIR FOOD when oven prompts.
STIR ALSO after melting.
PLEASE NOTE: Chocolate with high content of cocoa, may
require Doneness level High.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”