KitchenAid KMDC 3625 - Chicken Recipes; Chicken Cooking Methods

37
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POULTRY C
HICKEN
ROAST 800G - 1,5KG
MICROWAVE -
AND OVEN PROOF
DISH ON LOW
RACK
SEASON and place in
cold oven
F
ILLETS (STEAM)300G - 800G STEAMER
SEASON and place in
steam grid. Add 100ml
water in bottom and
cover with lid
F
ILLETS (FRY)300G - 1KG
CRISP PLATE
LIGHTLY GREASE the crisp
plate. Season and
add fillets when crisp
plate is preheated.
Turn food when oven
prompts
P
IECES 500G - 1,2KG
SEASON the pieces and
place on crisp plate
with the skin side up-
wards
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”