Atollspeed Touch Screen Series – Original Instructions
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The Silicone Mat is self-sticking. Remove cover on the backside before attaching it to the stone.
It is typically used with products that are prepared on the Baking Stone, but a lot of cheese makes
the stone look dirty and difficult to clean.
The silicone mat can also be used on the Hot Spot for easier cleaning.
Hot Spot
The Hot Spot is an aluminium plate that heats up quickly
and browns the bottom of the product faster. The texture
can achieve a Panini Stripes effect and allows moisture or
oil to escape from the bottom. Be careful not to use
aggressive oven cleaners which might damage the plate.
It is most suitable for sandwiches and products that
require fast browning on contact.
The Hot Spot should stay inside the oven and should not
be exchanged during a baking session.
Metal pans or foil cannot be used directly on the Hot Spot
because there might be arching.
Ceramic Coated Hot Spot (optional)
While offering similar baking properties, the extremely
durable ceramic coating on this Hot Spot adds great non-
stick performance, so food does not stick on it and fewer
food scraps/crumbs collect onside the oven. Also cleaning
is very easy and convenient.
Square Aluminium Pan (consumable)
Big baking surface, able to contain grease or liquids
coming out of the food. For example, any meat products,
hash browns, or other products that would normally be
prepared in a pan.
Any pans must be used on the stone.
Do not use abrasive or aggressive means of cleaning to
prevent damage to the pan and the coating. Be careful not
to use aggressive oven cleaners which might damage the plate
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