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General| Category | Oven |
|---|---|
| Model | SAPIENS SAEB201 |
| Capacity | 20 x 1/1 GN |
| Voltage | 400 V |
| Frequency | 50/60 Hz |
| Temperature Range | 30 - 300 °C |
| Control Panel | Digital |
| Power Supply | Electric |
| Type | Electric Combi Oven |
| Insulation | High-efficiency insulation |
Presents detailed technical specifications for electric oven models, including power, voltage, and cable requirements.
Outlines the technical specifications for gas oven models, covering gas power, connections, and motor details.
Details requirements for room ventilation, flue gas extraction, gas supply plumbing, electrical connections, and water supply/drainage.
Details requirements for connecting the oven to the power supply, including isolating switches, wiring procedures, and terminal board access.
Specifies the necessity of equipotential bonding for electrical safety and proper grounding of the appliance.
Details required water pressure, quality parameters (hardness, pH, chlorides), and hookup for steam generators.
Specifies requirements for the drain pipe, including angle, length, and approved connection methods to prevent backflow.
Covers gas pipe sizing, connection type, shutoff valves, and flexible tube material requirements.
Details testing gas connections for leaks using spray or foamy liquid, warning against naked flames.
Explains flue gas exhaustion requirements, differentiating appliance types and emphasizing aeration.
Addresses converting gas types, ensuring correct inlet pressure, calorific value, and measuring pressure using a manometer.
Lists essential checks after connecting the appliance, including protective film, vents, connections, and leaks.
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