Lainox SAPIENS SAEV101 - User Manual

90027911rev04
EN
CAUTION: Read the instructions
prior to using the equipment
INSTALLATION AND
MAINTENANCE MANUAL
NABOO
SAPIENS
AROMA NABOO
AROMA SAPIENS

Lainox SAPIENS SAEV101 Specifications

General

Brand	Lainox
Model	SAPIENS SAEV101
Category	Oven
Language	English

Summary

General Reminders

Technical Data

Special Requirements for the Installation Site

Positioning

Lifting and Handling of Floor-Standing Ovens

Detailed instructions on lifting and handling floor-standing ovens using forklifts or jack pallets.

Electrical Connections and Equipotential Bonding

Points to Remember When Making the Electrical Connection

Water and Drain Connections

Draining

Instructions for water draining via a heat-resistant pipe, including length, angle, and temperature.

Calout (if present)

Installing Ovens with Calout Device

Gas Connection Procedures

Installation Type B13

Installation Type B23

Operating at the Rated Heat Output

Checking Nominal Heat Capacity

Procedure for checking nominal heat capacity of the burner.

Chamber Burner

Specific instructions for checking the chamber burner, including screw depth and fan speed.

Boiler Burner

Instructions for checking the boiler burner, including combustion analysis and steam cooking settings.

Commissioning and Testing