Need help?Do you have a question about the Lainox SAPIENS SAGB101 and is the answer not in the manual?
Guidelines for safe usage, handling, and maintenance of the oven.
Requirements for room ventilation, extractor hoods, and flue gas extraction.
Guidelines for water, gas, and electrical connections, including shutoff valves.
Details on connecting the oven to the power supply, including cable types and isolating switches.
Instructions for establishing an equipotential system and ensuring proper earthing for electrical safety.
Specifications for water pressure, hookup for steam generators, and water quality.
Instructions for water draining, including pipe requirements, angles, and clearances.
Procedures for making gas connections, testing for leaks, and required approvals.
Methods for exhausting flue gases based on installation type (A3, B13, B23).
To Next Page
General