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Lainox SAPIENS SAGB071 User Manual

Lainox SAPIENS SAGB071
44 pages
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90027911rev04
EN
CAUTION: Read the instructions
prior to using the equipment
INSTALLATION AND
MAINTENANCE MANUAL
NABOO
SAPIENS
AROMA NABOO
AROMA SAPIENS
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Lainox SAPIENS SAGB071 Specifications

General IconGeneral
BrandLainox
ModelSAPIENS SAGB071
CategoryOven
LanguageEnglish

Summary

Technical Data

Electric Oven Specifications

Details on electric oven models, supply voltage, power, amps, motor, and cable specifications.

Gas Oven Specifications

Details on gas oven models, supply voltage, power, motor, and gas connections.

Water Supply Specifications

Water pressure, consumption, and connection for electric and gas ovens with/without steam generators.

Special Requirements for the Installation Site

Positioning

Oven Lifting and Handling

Instructions and precautions for lifting and moving floor-standing ovens using forklifts or jack pallets.

Electrical Connections and Equipotential Bonding

Water and Drain Connections

Washing System

Calout (if present)

Gas Connection Procedures

Operating at the Rated Heat Output

Measuring Gas Inlet Pressure

Procedure for measuring gas inlet pressure using a manometer and associated warnings.

Checking Nominal Heat Capacity

Steps to check nominal heat capacity, including burner fan speed and screw depth.

Commissioning and Testing

Pre-Commissioning Installation Checks

Verifying appliance installation, connections, safety requirements, and leakages before operation.

Operational Verification and Test Reporting

Checking ignition, consumption, refitting panels, completing test reports, and software updates.

Important Information for the User

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