7
EN
CONVENTIONAL OVEN AND FAN: This method of cook-
ing provides traditional cooking, with heat from the top and low-
er elements in conjunction with the fan, This function is suitable
for roasting and baking .
OUTER TOP ELEMENT:
Only perimeter top element is used. Suitable for soués and veg-
etable gratins or dishes which need browning or gentle cooking.
HALF GRILL MODE: This method of cooking utilizes the
inner sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of ba-
con, toast and meat etc.
FAN AND HALF GRILL: This method of cooking utilizes
the inner sections of the top element in conjunction with the fan,
which helps to provide a quick circulation of heat. This function is
suitable for grilling portions of bacon, toast and meat etc.
GRILL MODE: This method of cooking utilises the top el-
ement, which directs heat downwards onto the food. Ideal when
additional cooking is required for the surface of the food being
cooked.
FAN AND GRILL: This method of cooking utilizes the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
LOWER ELEMENT: This method of cooking utilises the
bottom element, which heat upwards onto the food. Ideal when
additional cooking is required for the bottom of the food being
cooked.
FAN AND LOWER ELEMENT: This method of cooking
utilizes the bottom element in conjunction with the fan, which
helps to circulate the heat. This function is suitable for sterilizing
and preserving jars.
FAN OVEN AND GRILL: This method of cooking utilizes the
top element and the circular element in conjunction with the fan,
which helps to provide a quick circulation of heat. The fan oven
allows food to be cooked simultaneously on dierent shelves; This
function is suitable where quick browning is required.
DEFROST MODE: The fan runs without heat to reduce
the defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting in-
structions.
OVEN CONTROL USING 12 FUNCTIONS SERIES
Clock setting:
Press
for 3 seconds, show hour number hose glitter, press
or to adjust hour time,press 3 seconds continually, hour
number go up or down quickly(from 0 to 23). after 3 seconds
show minute number blinks, press or adjust minute
time, press 3 seconds continually, minute number go up or down
quickly(from 00 to 59). If within 3 seconds without setting, clock
will be automatically conrmed and stops blinking.Then clock
setting is done.
Note
When setting the clock, the functions of timing roast and delayed
roast are canceled.
Choose function setting:
touch
, then press or (or touch or for 3 seconds
for quick choice), choosing
or anticlockwise
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