13
Extended guide
Choose the coffee lter (a,b,c), insert it into the lterholder (F) and ll it with ad-
equate quantity of ground coffee. Use the tamper (J) to press the coffee powder
in the lterholder. Fix the lterholder into the brewing group (8) and make sure
the handle is aligned with the padlock symbol present on the group (Pic 9.1).
Place the cup/s under the lerholder (F) and lift the group lever (13) to start
brewing (Pic 9.2).
Attention. Make sure that the paddle (9) is positioned completely to the
right to allow the passage of the water.
9.4
OK
By turning the paddle (9), you can change the water
ow, hence the pressure, on the coffee to obtain the
desired extraction prole. The pressure value will
be shown on the manometer (11) (Pic 9.3).
Return the group lever (13) to its initial position to
stop the extraction (Pic 9.4).
Take out the lterholder (F) and empty the lter after
every coffee extraction.
Note. We suggest you leave the lterholder inserted into the brewing group
to help harmonize the temperature between the group and the lterholder com-
plete of the lter.
Attention. Do not remove or loosen the lterholder from the brewing group
during the coffee extraction to avoid burn risks caused by hot water leaks.
Note. If you want to track any thermal uctuations, press twice the but-
ton while the lever is lifted to show the temperature of the coffee boiler during
extractions.
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