Lelit PL162T-EU - Page 19

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Extended guide
3. Low ow extraction:
Water Flow
Extraction Time
The graph shows an extraction where the ow is reduced both at the beginning
(low ow START) and at the end (low ow FINAL) of the coffee extraction.
4. Low ow extraction with pre-infusion:
Water Flow
Extraction Time
This graph shows the most complex situation that you can perform by setting the
parameters on the LCC. In the initial phase, both low ow and pre-infusion are
active; at the end, low ow is reactivated to complete the extraction.
Brew temperature off set
This value either increases or decreases the coffee boiler temperature during cof-
fee brewing, changing the temperature of the water coming out of the grouphead.
LELIT Technical Department and Lab suggest to try different values in positive
and negative (rst try +5°C and then -5°C).
If you set a positive parameter, the result is a cup of coffee with more acidity.
If you set a negative parameter, the result is a cup of coffee with more bitterness.