Elizabeth - PL92T
12
quantity of ground coffee. Use the tamper (D) to press the coffee powder in the
lterholder (G). Fix the lterholder (G) into the brewing group (6) and make sure
the handle is aligned with the padlock symbol present on the group (Pic. 10.1).
Note. With a new machine, it is recommended to moisten the edge of the
lter with some water to help reaching the correct position. After a short use,
this position can be reached without effort.
Place the cup/s under the lterholder and press the coffee button (1 or 2) to start
the extraction. During the extraction phase, the LCC display shows the coffee
symbol and the chronometer that indicates the extraction time (Pic. 10.2). For an
optimal result, during the extraction the manometer (11) should reach the green
zone (Pic. 10.3). Press again the coffee button (1 or 2) to stop the extraction.
Remember to take out the lterholder (G) and empty the lter after every coffee
extraction.
Note. If the coffee extraction time has been programmed by entering the
machine parameters menu for the coffee buttons (1 or 2), the coffee delivery
stops when the set time is reached automatically. To change the parameters
download the extended guide.
Note. A short rinse cycle can be performed before each coffee extraction by
pressing the coffee buttons (1 and 2) at the same time (automatic purge).
Attention. Do not remove or loosen the lterholder (G) from the brewing
group (6) during the coffee extraction to avoid burn risks caused by hot water
leaks.
11. Steam and hot water
11.1
Open the steam knob (12) by turning it anticlockwise,
with the steam wand (14) pointed on the drip tray, to
drain the small quantity of water. When the steam
comes out close the knob.
Place the milk jug (code PLA301S-M-L, not
included), lled up to the beginning of the spout,
under the steam wand (14) and open again the
steam knob (12) (Pic. 11.1).
Once you have obtained the desired result, turn the
knob (12) clockwise to stop the function.
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