Category
Weight Limit Utensil Instructions
SOUP
lwi
So8
Palak
Makai
Shorba
0.6 kg
Microwave
safe (MWS)
glass bowl
1. In a MWS glass bowl add chopped palak & little water. Select category &
press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie
tastemaker. Press start.
Method :
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fof/k%
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
0.6 kg
200 g
600ml(3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
36
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
2 cups
100 g
2 tbsp
2 tbsp + ½ cup water
As per taste
1 pinch
50 g
So7
Hot & Sour
Soup
0.6 kg
Microwave safe
(MWS) glass
bowl
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, salt,
pepper powder and ajinomoto. Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press
start.
Method :
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fof/k%
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables (capsicum,
spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper
Ajinomoto
Paneer