So9
Wonton
Soup
0.6 kg
Microwave
safe (MWS)
glass bowl
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select
category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in
microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm
water. After that cover the bowl and leave the mixture for 10-15 minutes.
For Stuffing :
C a b b a g e , c a r r o t , c a p s i c u m w h i c h i s c u t i n l o n g p i e c e s
Method : Mix all the ingredients for stuffing. Make a small puree of wonton and
put the small quantity of stuffing in between them and then cover the puree and
press it.
Method :
1. ekbØksosolsQXyklckmyesarsy]lfCt;kavkSjvnjd&yglqudhisLVMkysaAoxZ
pqudjLVkVZnck,aA
2. chilqukbZnsusijued]fepZ]ikuhvkSjikyd¼VqdM+ksaesa½MkysaAvPNhrjgfeyk,a
vkSjekbØksosoesaj[kdjLVkVZnck,aA
3. chilqukbZnsusijvPNhrjgfeyk,avkSjLVkVZnck,aA
okWUVudSlscuk,a%
eSnk di]ued pqVdh]rsy pEep1 1 1
fof/k%ckmyesalHkhlkexzhysdjfeyk,avkSjrstxeZikuhdslkFkxw¡Fkdj
yksbZcukusysaAckmydks<ddj feuVdsfy,j[knsaA10.15
Hkjkoudsfy,%
cUnxksHkh]xktj]f'keykfepZtksyEcsVqdM+ksaesadVhgksaA
fof/k%HkjkourS;kjdjusdsfy,lHkhlkefxz;ksadksfeykysaAokWUVulsNksVh
NksVhiwfj;kacukysaAHkjkoudhFkksM+hek=kkmudschpesaj[ksa
vkSjfQjiwfj;ksadks<ddjnck,aA
fof/k%
For
Chopped cabbage, carrot, capsicum,
french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
0.6 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
600 ml (3 cup)
6-7 pieces
Category
Weight Limit Utensil Instructions
SOUP
lwi
37
So10
Mulligtawny
Soup
0.6 kg
Microwave safe
(MWS) glass
bowl
1. In MWS glass bowl add butter, carrot, onion & apples.Mix well. Select
category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass
bowl add the strained stock, salt, pepper, curry powder & lemon juice. Press
start.
Method :
1. ekbØksosolsQXyklckmyesaeD[ku]xktj]I;ktvkSjlscysdjvPNhrjgfeyk
ysaAoxZ,oaotupqudjLVkVZnck,aA
2. chilqukbZnsusijvPNhrjgfeyk,a]idsgq,pkoy]nkyvkSjikuhMkydjLVkVZ
nck,aA
3. chilqukbZnsusijvPNhrjgfeyk,a]BaMkgksusnsaAihldjfupksM+ysaAmlhekbØksoso
lsQXyklckmyesafupksM+kgqvkLVkWd]ued]fepZ]djhikmMjvkSjuhacwdkjl
MkydjLVkVZnck,aA
fof/k%
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (4 cups)
To taste
1 tsp
1 tsp
1 tsp