Category
Weight Limit Utensil Instructions
SOUP
lwi
So12
Shahi
Shorba
0.6 kg
Microwave
safe (MWS)
glass bowl
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select category
& press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped
walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed. Add
seasoning. Press start. Serve hot.
Method :
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For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder, garam
masala
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
38
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
So11
Rajma
Soup
0.6 kg
Microwave safe
(MWS) glass
bowl
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select category
& press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock.
Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
Method :
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For
Water
Rajma / Kidney beans (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice