LG MC2143BPP - Page 39

Category
Weight Limit Utensil Instructions
SOUP
lwi
39
So13
Limbu
Dhania
Shorba
0.6 kg
Microwave
safe (MWS)
glass bowl
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions, ginger,
garlic, bayleaves, cloves, peppercorns. Mix well. Select category & press
start.
2. When beeps, mix well & add water & press start. When beeps, add besan
paste, lemon juice, coriander leaves, salt. Mix well & press start. Garnish
with coriander leaves & serve hot.
Method :
1. ekbØksoso lsQ Xykl ckmy esa rsy] cUnxksHkh] xktj] vtok;u] gjs I;kt+] vnjd]
yglqu] rstiÙkk] ykSax] dkyh fepZ ds nkus MkysaA vPNh rjg feyk,aA oxZ pqusa vkSj LVkVZ
cVu nck,aA
2. chi dh vkokt+ lqukbZ nsus ij] vPNh rjg feyk djds ikuh Mkysa vkSj LVkVZ cVu
nck,aA chi dh vkokt+ lqukbZ nsus ij] cslu dh isLV] uhacw dk jl] /kfu, dh ifÙk;ka]
ued MkysaA vPNh rjg feyk,a vkSj LVkVZ cVu nck,aA /kfu, dh ifÙk;ksa ls ltk,a vkSj
xekZ&xeZ ijkslsaA
fof/k%
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
Cloves
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
0.6 kg
600 ml
½ tbsp
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
2 nos.
3 nos.
2 tbsp (dissolved in ¼ cup water)
2 tbsp
½ cup
As per taste