LG MS429 SERIES - Page 25

HOW TO USE
Weight
Food
Code
Category
Instructions
Utensil
Range
Temp.
Microwave
safe (MWS)
bowl
15
0.1 ~ 0.3 kg
Kalakand
Microwave
safe (MWS)
bowl
14
0.1 ~ 0.3 kg Room
Payasum
Method:
1. In a MWS bowl take ghee, soaked rice, milk, water and
sugar and cover it.
2. Choose the menu and weight and press start.
3. When BEEP, add more milk, dry fruits, kesar, elaichi
powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
16
0.1 ~ 0.3 kg Room
Suji Halwa
For 0.1 kg 0.3 kg0.2 kg
100 g 300 g200 g
Broken Rice (soaked for
2 hour)
Ingredients
Milk & Water 300 mL 700 mL500 mL
Microwave
safe (MWS)
bowl
Sugar 75 g 200 g150 g
Kesar, Elaichi powder,
Dry fruits
As per taste
Ghee 1 tbsp 2 tbsp1½ tbsp
Suji 0.1 kg 0.3 kg0.2 kg
2 tbsp 4 tbsp3 tbspGhee (melted)
Ingredients
Water 300 ml 900 ml600 ml
Sugar
Cashewnuts, Kishmish,
Kesar Elaichi Powder
As per your taste
Method:
1. In Microwave safe glass bowl take Suji, add ghee, mix it
together. Choose the menu & weight and press start.
2. When BEEP, stir it and press start. Allow to cool.
3. When BEEP, add water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start. Stand
for 5 minutes. Serve hot.
Grated Panner 0.1 kg 0.3 kg0.2 kg
50 ml 200 ml100 mlMilkmaid
Ingredients
Milk Powder 2 tbsp 4 tbsp3 tbsp
Cornflour 1/2 tsp 1 tsp1 tsp
Elaichi Powder
1/2 tsp 1 tsp1 tsp
Method:
1. In Microwave Safe Bowl take greated paneer, milkmaid,
milk powder, cornflour, Elaichi powder. Mix well. Choose
the menu & weight and press start.
2. When BEEP, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
100 g 300 g200 g
Refrigerated
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