Unpacking and Assembly
Your grill arrives nearly ready to
use and requires little assem-
bly. By carefully following these
steps, you will be assured of safe
initial operation.
1) Cut the main strap holding
the grill to the pallet. With as-
sistance, remove grill from pallet
and place into desired location.
2) Carefully cut the cable ties
securing the warming rack and
rotisserie spit (if equipped). Re-
move these parts and set aside.
3) Remove the grill racks, then
remove any loose items from the
firebox, including the rotisserie
motor and L.R hose.
4) Carefully remove the bri-
quette trays by lifting the front
of the tray and sliding it towards
the front of the grill.
S) Inspect briquette trays for
loose or missing briquettes. If
found, follow procedure at right
to reinstall.
6) Cut and remove wire and/or
cable ties from burners. ProSear
burners may be secured from the
bottom side. Remove styrofoam
block from under ProSear burner
cover. Ensure that all burners are
properly in line with and seated
on the burner valve orifice.
7) On ProSear models, cut and
remove ties from the burner
partition on the left side of the
ProSear burner.
8) Re-install briquette trays by
reversing procedure from step 4.
9) Re-install grill racks.
You are now ready to proceed
with the utility connections.
TO REPLACE BRIQUETTES
The special Lynx ceramic bri-
quettes are secured to the trays
with stainless steel clips. To in-
sert a briquette into the tray, it
is necessary to remove the clip
from one side of the empty slot.
This is done by bending the re-
taining tabs for the clip located
on the back side of the briquette
tray as shown below.
Cut and
remove cable
ties holding
rotis spit.
Removeall
wireties and
burners,
F[gu re 6-1 - Identification of items needing to be removed and/or assembled prior to use.
6 @LYNX
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