Lynx L36PSR-2 Care & Use Manual

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CARE & USE/INSTALLATION
Slide the pointed end of the skewer into the motor and rest
the other end on the rollers on the other side of the grill.
The notched portion of the skewer must rest on the rollers
for proper operation.
The Rotisserie Burner
To light the rotisserie infrared burner, first mount the skew-
ered food item on the grill then follow the rotisserie lighting
procedure. (See INDEX: “Rotisserie Burner, Lighting” for
further details.)
Once lit, the rotisserie burner should reach cooking tem-
peratures in about 1 minute. It will glow evenly across its
surface in about 5 minutes.
NOTE: The grill thermometer should not be used for rotis-
serie cooking. It is not designed to read direct infrared
heat.
If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.
If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, call for service.
(See INDEX: “Obtaining service from Lynx” for further
details.)
USING THE ROTISSERIE BURNER ...continued
Must rest
on rollers
Professional chefs far and wide set their restaurant cuisine
apart by cooking over wood fires. Imparting a delicate hint
of wood smoke enhances food, raising your culinary skills to
the next level.
Now you can impart that same culinary touch using the
Lynx smoker/steamer accessory.
The smoker box will rest directly on the briquettes beneath
the main racks over the main brass
burners. Do not use the smoker
box over the ProSear™ 2 burner as
damage to the ProSear™ 2 screen
and burner will occur. The smoker
box is not designed for, and will not
fit over the ProSear™ 2 burners.
Wood Chips
There are many wood chips available and selection is based
on personal taste. The most common woods used are mes-
quite or hickory.
Soak the chips in water for at least 30 minutes before put-
ting them on the slotted rack in the box. That will slow their
burning and provide more smoke.
Extended cooking times, such as with large roasts, may
require adding wood chips and water to the box several
times. Try to limit the number of times you open the hood,
as each opening can add as much as 15 minutes to the
cooking time.
Use high heat to start the chips smoking, then reduce the
heat to prevent them from drying out and flaming up.
The smoker box can also double as a steamer box, filling
it with water instead of wood. Whether smoking or steam-
ing though, keep the hood closed as much as possible to
maximize the effect.
A high quality meat thermometer is a good thing to have
when smoking your foods because cooking times can
vary greatly from one food to the next and from one day
to the next.
USING THE SMOKER BOX
Handle the smoker box with care. The cover
becomes extremely hot when in use. Use sturdy,
properly insulated gloves or dry pot holders.
CAUTION

Lynx L36PSR-2 Specifications

General

Brand	Lynx
Model	L36PSR-2
Category	Grill
Language	English