,SINgYO,RO,VENHOW TO BROIL o B NOTE:Beloware recommendedrack
positions.Remember,the closer to
Broilingisamethodofcookingtender 1. Preparemeatby removingexcess
theflame,thequickerthefoodcooks.
foodsbydirectheatundertheburner, fat and slashingremainingfat, Youcanchoosepositionaccordingto
Thedegreeofdonenessisdetermined beingcarefulnotto cutintomeat. the desireddoneness.
bythedistancebetweenthemeatand This will help keep meat from
the burner,andthelengthof broiling curling. Tosetoven:
time. • PressBROILpad."Broil" lightsin
2. Placebroilerpanon anyof there- the display.
Broilingrequirestheuseofthebroiler commendedrack positions.Gen-
panandinsert.Thecorrectpositionof erally,for brownexteriorandrare • TurnSETknobclockwiseoneor
the insert in the pan is very interior,the meatshouldbeclose two clicksto selectHI for normal
important.Thebroilinginsertshould totheburner.Placefurtherdownif broiling or LO for special low
beplacedinthepansothegreasewill youwant meatwell done. temperaturebroiling.
drainfreely.Improperusemaycause
greasefires. 3. Broilingshouldbedonewithoven • "ON"lightsinthedisplay.Theoven
doorclosed.Donotlockovendoor. immediatelyturnsonandbeginsto
ThebroilerinsertCANNOTbecovered heat.
with aluminumfoil as this prevents 4. Followsuggestedtimesonbroiling
fat from draininginto pan below, chart.Meatshouldbeturnedonce Use HI BROIL for most broil
However,for easier cleaning,the abouthalf way throughcooking, operations.When broiling longer
broilerpancanbelinedwithfoil. Oo cookingfoodssuchas porkchops,
notusedisposablebroilerpans.They 5. Checkdonenessbycuttinga slitin poultry or thick steaks, selectLO
do notprovidea separatetray. meatnearcenterfor desiredcolor. BROIL. Low temperaturebroiling
allowsfoodto cooktothewelldone
6. Press STOP/CLEARbutton to stage without excessivebrowning.
cancela broiloperation. Cookingtime may increaseif LO
BROILINGCHART BROILis selected.
RACK
TYPEOFFOOD TEMP. POSITION* DONENESS TOTALTIME
BACON,Thickslice HI 2 Crisp 4 to 6 min.
HAMBURGERPATTIES
3/4-inch HI 2 140°FRare 10 to 12 min.
HI 2 160°FMedium 12 to 15 min.
HI 2 170°FWell 15to 18 min.
STEAKS
1-inch HI 2 140°FRare 8 to 10 rain.
HI 2 160°FMedium 12to 14 min.
HI 2 170°FWell 18to 20 min.
l_h-inch HI 2 140°FRare 14to 16rain.
HI 2 160°FMedium 18to 20 min.
HI 2 170°FWell 25 to 30 min.
CHICKENBREASTHALVES LO 3 185°FWell 30to 40 rain.
FISHFILLETS,freshor thawed
HI 2 Flaky 10to 15 min.
HAMSLICE,Precooked
1/2-inch HI 2 140°F 8 to 12 rain.
PORKCHOPS
1/z-inch HI 2 170°FWell 15to 20 min.
• Toprack positionis#1. 11
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