SAFETYINSTRUCTIONS
FORYOURSAFETY FORYOURSAFETY WARNING
DONOTSTOREORUSE IF YOUSMELLGAS: Improperinstallation,ad-
GASOLINEOR OTHER I.OPENWINDOWS. justment,alteration,ser-
FLAMMABLEVAPORS 2.DONOTTOUCHELEC- vice or maintenancecan
ANDLIQUIDSIN THE TRICALSWITCHES. causeinjuryorproperty
damage. Refer to this
VICINITYOFTHISOR 3.EXTINGUISH ANY manual.For assistanceor
ANYOTHERAPPLIANCE. OPENFLAME. additionalinformationcon-
4.IMMEDIATELYCALL suit a qualifiedinstaller,
INSTALLATION YOURGASSUPPLIER. serviceagency,manufac-
Have the installer show you the turer (dealer)or the gas
location of the gas shutoff valve and supplier.
how to shut it off in an emergency. IN CASE OF FIRE:
1.Turn off oven controls and venti-
Be certain all packing materials are lating hood, if equipped. GENERAL
removed from the oven before 2. Smother fire or flame with baking Nocookingapplianceshouldbe used
operating, to prevent fire or smoke soda, dry chemical,or a foam-type as a space heater.This instructionis
damage should the packing material extinguisher.Do not use water on based on safety considerations to
ignite, grease fires, prevent potential hazard to the
• If the fire is in the oven, smother it consumer as well as damage to the
Observe all instructions for minimum by closing the oven door. appliance.
clearances to any combustible
surfaces. These should be in L.._,
accordance with information on the GAS TYPE
rating plate and with national fire All models, are adjustable for use
laws. with NATURALor LP (bottled) gas. An
appliance adjusted for one type of
SERVICING gas CANNOTbe used with the other
Electrical supply must be dis- type until adjustmentsare madebya
connectedbeforeservicingappliance, qualified serviceman.
Do not repair or replace any part of
your oven unless specificallyrecom- Keepareaaround applianceclear and
mended in this manual. All other free from combustible materials,
servicing should be referred to a gasoline,andotherflammablevapors
qualified technician, and materials.
In the event of a prolonged power
failure, the ovencannot be operated
during a power failure.
Never blockovenvent or air intakes.
Do not obstruct the flow of com-
bustion and ventilation air. Restric-
tion of air flow tothe burnerprevents
proper performance. Avoid touching
oven vent area while oven is on and
for several minutes after oven is
turned off. Somepartsof thevent and
surrounding area become hot enough
to cause burns.
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