SICILIAN STYLE STEAK
Ingredients
4 to 6 oz sirloin or rib steak
2 teaspoons grated Parmesan cheese
1 canned anchovy filet
1/4 cup canned, chopped tomato
1 tablespoon capers
1 tablespoon olive oil
Method
Cook the steak on the high rack on high setting for 5 minutes per side. Meanwhile mix the other
ingredients. Spread the mixture over the steak and cook another 3 minutes.
RUSSIAN STYLE BEEF PATTIES
Ingredients
5 oz ground beef
1 scallion, thinly sliced
1 tablespoon butter
1 teaspoon beef stock granules
1 tablespoon cream
1/4 teaspoon grated nutmeg
2 tablespoons chopped parsley
Method
Mix everything and form into a 1 inch thick patty. Place in a shallow dish and cook on the high
rack on high setting for 6 minutes.
MEAT LOAF
(serves 3 to 5)
Ingredients
1 pound ground beef
1 egg
1 fine ground TVP
1 tablespoons Italian style herb blend
½ cup spaghetti sauce
2 slices bacon
Method
Mix everything, except the bacon and form into a 4 inch oval loaf, 3 inches high. Lay on the
bacon and place on a sheet of foil on the 1 inch rack. Cook on high setting for 45 to 50 minutes.
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