14
• Preheat the oven based on your recipe.
• Preheating is great for baking cakes, cookies, pastries and breads.
Baking (Refer to Figure 9.)
NOTE: This oven utilizes a gas burner located under the oven cavity. This
allows the heat to rise naturally to bake foods evenly.
• Push in the temperature control knob for 3 seconds and then release.
• The igniter will continue to spark.
• Then push and turn temperature control knob counter-clockwise to
the desired temperature between MIN (150°F) to MAX.
Broiling (Refer to Figure 10.)
NOTE: This oven utilizes a gas burner located at the top of the oven
cavity for broiling and browning.
• Push in the temperature control knob, and turn clockwise to
automatically ignite the broil burner.
CAUTION: The broil burner will remain on until the temperature control
is returned to the off position.
• ALWAYS utilize the broiler grid & pan when broiling.
• NEVER cover the broiler grid openings with aluminum foil. If the rack
is covered by aluminum foil, the fat cannot drip away from the meat
and may easily ignite.
• DO NOT allow fatty edges hang over the sides of the broiler pan.
Convection Cooking (Refer to Figure 11.)
• During Convection cooking the fan will circulate hot air throughout the
oven. The movement of heated air around the food will help to speed
up cooking by penetrating the cooler outer surfaces. Foods cook more
evenly. Browning and crisping outer surfaces while sealing the moisture in.
• During convection cooking, the bake and broil elements, and the fan
operate to heat the oven cavity. If the oven door is opened during
convection cooking or preheating, the fan turns off immediately and
the element(s) will turn off after 30 seconds. Once the door closed,
the element(s) will turn back on.
NOTE: The convection fan can be turned on and off at any time.
Oven Light (Refer to Figure 12.)
• When the Bake or Broil function is selected the oven light will turn on
automatically and remain on during operation.
• While the oven door is closed, turn the knob to “Light” to turn lights
on and off. Oven lights will turn on when the door is opened.
Oven Display
• The oven display will illuminate when the oven is pre-heating.
• The oven display will turn off when the selected cooking temperature
has been reached.
Figure 10
MIN
MAX
OFF
°F
325
300
350
400
450
Broil
Figure 9
MIN
MAX
OFF
°F
325
300
350
400
450
Broil
Figure 12
OFF
Conv
Fan
Light
Figure 11
OFF
Conv
Fan
Light
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