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Oven light stays on. Door is not properly closed.
Check for obstruction in oven door.
Check to see if the hinge is bent or door switch is broken.
Excessive moisture
When utilizing bake mode pre-heat the oven. Convection Bake
and Convection Roast will eliminate any moisture in the oven.
Oven - Baking
Problem Possible Causes
Food browns unevenly.
Oven was not pre-heated.
Baking cookware is too large for the recipe.
Aluminum foil on oven rack
Aluminum foil on bottom of oven
Food is too brown on bottom.
Oven was not pre-heated.
Utilization of incorrect rack position
Avoid dark colored cooking pans/sheets
Food is dry or shrunk in size.
Oven temperature is too high.
Baked for too long of time.
Oven door opened frequently.
Pan size is too large.
Food is baking/roasting too slow.
Oven was not pre-heated.
Oven door opened too frequently.
Oven temperature is too low.
Tightly sealed with aluminum foil.
Cookware is too small.
Pie crust is not brown or is soggy.
Baking time was not long enough.
Utlization of shiny steel pans
Rack position
Oven temperature is too low.
Cake is pale and flat.
Oven temperature is too low.
Check baking time to be correct.
Tested the cake too soon.
Oven door opened too frequently.
Pan size is too large.
Cake is high in middle with crack on top.
Oven temperature is too high.
Baking time was too long.
Check baking time to be correct.
Rack position
Pan size is too small.
Pie crust edges are too brown.
Oven temperature is too high.
The crust is too thin.
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