14
HIGH BROIL
OVEN LIGHT
FAN GRILL
OFFOFF
CONVECTION
COOKING
DEFROST
150
°F
250450
300400
350
200Broil
COOKING MODES
• Oven Light: Turns the oven light on when selected�
• Broil: Best for melting cheese, toasting and browning� For optimal results, use in conjunction with the Broil
temperature setting�
• Fan Grill: Utilizes a high heat grilling element and fan to circulate hot air throughout the oven� Ideal for
cooking large cuts of meats so that they are moist inside and crisp on the outside� Use a thermometer to
check the internal temperature� It is recommended to set the temperature no higher than 400°F�
• Convection Cooking: Utilizes the powerful heating element surrounding the fan to evenly distribute heat
throughout the oven� This is great for multi-shelf cooking because the fan ensures each rack is heated�
• Defrost: Circulates air at room temperature to defrost food� For foods such as meat, fish, and bread,
Convection Cooking Mode, set between 175°~225°F, can be used to accelerate the Defrosting process�
DIGITAL CLOCK
1� Once the oven is connected to electrical power, the clock display will show "12:00" with the " " symbol
above " "� (Refer to Figure 6�)
2� Press the " + " or " - " button to increase or decrease the number until it reaches the right time�
3� After 5 seconds the clock will start automatically or you can press the " " button to make it work�
TIMER
Kitchen Timer Setting
1� Press the " " button repeatedly until the " " symbol above " " flashes�
2� Press " + " or " - " button until the time you wish shows on the display� The longest cooking time that can be
set is 23 hours and 59 minutes�
OPERATION INSTRUCTIONS
Figure 6
Oven Indicator LightTimer End Cooking Time Set
Start Cooking Time Set Clock
Cooking Mode
Selection Knob
Function Buttons
Cooking Temperature
Selection Knob
Max/
To Next Page
Loading...
Need help?
General
