5
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When properly cared for, your wall oven has been designed to be safe and reliable� Read all
instructions carefully before use� These precautions will reduce the risk of burns, electric shock, fire and injury
to people� When using this kitchen appliance, basic safety precautions must be followed; including those in the
following pages�
PROPER INSTALLATION AND MAINTENANCE
IMPORTANT: Save this manual for the local electrical inspectors use�
• Have the installer show you the location of the circuit breaker or fuse� Mark it for easy reference�
• Be sure your appliance is properly installed and grounded by a qualified service personnel� Connect only to
a properly grounded outlet� (Refer to "Installation Instructions" on page 9 for details�)
• This appliance is intended for normal family household use only� It is not approved for outdoor use� If you
have any questions, contact the manufacturer�
• DO NOT store or use corrosive chemicals, vapors, flammables or nonfood products in or near this
appliance� It is specifically designed for use when heating or cooking food� The use of corrosive chemicals in
heating or cleaning will damage the appliance and could result in injury�
• DO NOT operate this appliance if it is not working properly, or if it has been damaged� Contact an qualified
service personnel�
• DO NOT obstruct oven vents�
• DO NOT repair or replace any part of the appliance, unless specifically recommended in this manual� Refer
all servicing of this appliance to a qualified service personnel�
FIRE SAFETY
• DO NOT use aluminum foil or protective liners to line any part of the appliance, especially the oven
bottom� Installing these liners may result in risk of electric shock or fire�
• If materials inside an oven should ignite, keep door closed� Turn off the appliance and disconnect the circuit
at the circuit breaker box�
• Use this appliance only for its intended purpose as described in this manual� For example, NEVER use the
appliance for warming or heating the room� NEVER use the appliance for storage�
• ALWAYS have a working smoke detector near the kitchen�
• In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames�
Smother flames from food fires other than grease fires with baking soda�
• Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven�
WARNING: To reduce the risk of personal injury in the event of a grease fire, observe the following�
• Smother flames with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner� Exercise
caution to prevent burns� If the flames do not go out immediately, evacuate and call the fire department�
• NEVER pick up a flaming pan� You may be burned�
• DO NOT use water on grease fires�
• Smother the fire or flame� Or use dry chemical or foam-type extinguishers�
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