21
DRINKS
Lychee cocktail
Serves 2
100 ml lychee liqueur*
10 lychees in syrup, stoned
10 ice cubes
fresh ginger
2 tbsp crème de framboises
(raspberry) liqueur
Preparation: 5 min
Grate a tiny amount of fresh ginger and place with all the
other ingredients in the blender jug. Turn the selector to the
setting and process for 30 seconds.
For an alcohol-free version, replace the lychee liqueur with
lychee syrup.
* Excessive drinking is dangerous to your health. Alcohol should be consumed
in moderation.
Frozen lime
Serves 2
40 ml grapefruit juice
40 ml mint syrup
2 scoops lime sorbet
Preparation: 5 min
Place all the ingredients in the blender jug, starting with
the liquids, turn the selector to the
setting and process
for 30 seconds.
Lemon granita
Serves 2
100 ml water
1 large lemon
3 tbsp maple syrup
12 ice cubes
Preparation: 5 min
Grate about 1 tsp lemon zest and set aside. Using a paring
knife, remove the lemon peel, pith and membrane, cut the
flesh into quarters and remove the pips. Pour the water
into the blender jug first, followed by the lemon quarters
and zest, then the maple syrup and ice cubes.
Turn the selector to the
setting and process for 30
seconds, then 10 seconds on speed 4.
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