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FROZEN DESSERTS
Apricot frozen yoghurt
Strawberry frozen yoghurt
Serves 4
300 g frozen apricots*
250 g pouring yoghurt
1 tbsp peach syrup
2 tbsp demerara sugar
4 Digestive biscuits
Serves 2
250 ml strawberry-
flavoured drinking
yoghurt
200 g strawberries
Preparation: 5 min
Preparation: 5 min
Take the fruit out of the freezer 15 minutes before you
start.
Meanwhile, crush the biscuits in the blender jug using the
Pulse button and set aside.
Just before serving, place the yoghurt, cane syrup, sugar
and apricots in the blender jug. Turn the selector to the
setting and liquidise for 1 minute. Stop as soon as the
texture looks smooth and uniform.
Divide the ice cream between 4 glasses and sprinkle the
biscuit crumbs on top.
*Frozen apricots: the day before, wash and stone the
apricots. Cut into small pieces and place in the freezer.
Make sure they do not freeze into a solid block.
The day before, pour the drinking yoghurt into an ice
cube tray.
When you are ready to make the frozen yoghurt, wash
and hull the strawberries and place them in the blender
jug with the yoghurt cubes.
Turn the selector to the
setting and liquidise for 1 minute
or until you achieve a smooth and creamy consistency. Use
the spatula if necessary. Serve immediately.
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