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FLAVOURED SALTS & SUGARS
A few flavoured sugar recipes
Sugar for iced tea
1 stick cinnamon
1 tsp ginger
2 cardamon pods
1 clove
Energy-boosting sugar
1 tbsp dried goji berries
1 tbsp dried hibiscus flowers
1 tbsp lime zest
½ tsp ground ginger
Parma Violet Sugar
40 g Parma Violet*
100 g caster sugar
Place the candies and the sugar in the mill bowl. Use the pulse mode 4 times and then
for 10 seconds at speed 4 until they are reduced to a powder.
You can replace the violet candies by other candies (mint, strawberry, orange,...)
* The mill bowl should not be used to mill soft sweets.
Tropical sugar
50 g mixed dried fruit (pineapple, papaya, coconut crisps)
100 g caster sugar
Place all the ingredients in the mill bowl. Pulse 4 or 5 times.
Grind all the spices using the mill attachment for 40 seconds with the selector turned
to 4. Open and add 200 g sugar. Close and shake to mix… It’s ready!
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