30
DRINKS
Fuchsia pink
Peach iced tea
Autumn mellowness
Serves 6
400 g watermelon
6 large strawberries
1 lime
800 ml green tea
8 mint leaves
8 ice cubes
Serves 2
2 large peaches
200 ml Earl Grey tea
2 tbsp honey
6 ice cubes
Serves 4
400 g pears in syrup
½ tsp ground cinnamon
1 tbsp maple syrup
200 g pouring yoghurt
10 ice cubes
Preparation: 10 min
Preparation: 10 min
Preparation: 5 min
Brew the tea but do not allow it to infuse for too long.
Allow to cool.
Remove the watermelon rind and cut the flesh into pieces,
removing the seeds. Rinse and hull the strawberries. Juice
the lime.
Place the tea, the lime juice and the fruits in the blender
jug, followed by the ice cubes.
Turn the selector to the
setting and liquidise for 30
seconds.
Brew 200 ml of weak Earl Grey tea and allow to cool.
Peel and stone the peaches. Place in the blender jug the
peaches, tea, honey and the ice cubes. Turn the selector to
the
setting and liquidise for 30 seconds.
Place all the ingredients in the blender jug, starting with
the yoghurt. Turn the selector to the
setting and blend
continuously for 30 seconds.
Add the pears syrup according to desired consistency.
Serve chilled immediately.
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