33
FROZEN DESSERTS
Pear ice cream
Serves 2
250 ml custard
230 g pears in syrup,
drained
2 tsp ground cinnamon
Preparation: 5 min
The day before, pour the custard into an ice cube tray and
freeze for at least 24 hours. When you are ready to make
the ice cream, place the pears in the blender jug, followed
by the custard cubes and cinnamon. Turn the selector to
the
setting and blend for 1 minute to achieve a smooth,
uniform consistency.
Children’s frozen treats
Serves 2 children
100 g fresh (or tinned) fruit
200 g fruit-flavoured
yoghurt
8 ice cubes
Preparation: 5 min
Place the ingredients in the blender jug in the order in which
they are listed. Turn the selector to the
setting and blend
for 1 minute or until the texture is smooth.
Frozen peach delight
Serves 4
3 ripe peaches, stoned
2 tbsp honey
12 ice cubes
Preparation: 5 min
Place all the ingredients in the blender jug, starting with the
peaches. Turn the selector to the
setting and blend for 20
seconds, then turn the selector to 3 and blend for a further
10 seconds. If the texture is too liquid, you can make it firmer
by adding a handful of ice cubes. Turn the selector to 4 and
blend again for a few seconds.
To Next Page
Loading...
Need help?
General
