63
Other preparations
Variations on the theme of quiche lorraine .............................. 40
Tomato and mozzarella clafoutis ........................................... 41
Egg and tuna bake ............................................................... 41
Pancake batter ..................................................................... 42
Pear and chocolate yoghurt pot cake ...................................... 42
Cream caramel ..................................................................... 44
Creamy chocolate mousse ...................................................... 44
Cherry and almond clafoutis .................................................. 46
Far Breton prune cake ........................................................... 46
Mill bowl preparations
Dips & sauces
Tapenade ............................................................................ 48
Avocado salsa ...................................................................... 48
Tuna rillettes .......................................................................... 48
Heart of palm hummus .......................................................... 49
Creole dip ............................................................................ 49
Herby sauce ......................................................................... 49
Sauce vierge ......................................................................... 50
Green chilli sauce .................................................................. 50
Quick chocolate fondue ......................................................... 50
Baby food
Puréed courgette and chervil .................................................. 52
Chicken with bulgar wheat ..................................................... 52
Sole and carrot ..................................................................... 52
Apple and pear dessert ........................................................ 54
Junior milkshake ................................................................... 54
Apricot yoghurt ..................................................................... 54
Flavoured salts & sugars
Spiced salt ............................................................................ 56
Mediterranean salt ............................................................... 56
Thai salt................................................................................ 56
Indian salt............................................................................. 57
Gomasio (sesame salt) ........................................................... 57
Sugar for iced tea ................................................................. 58
Energy-boosting sugar ........................................................... 58
Parma Violet Sugar ............................................................... 58
Tropical sugar ....................................................................... 58
Spice mixes
Barbecue spice mix ............................................................... 59
Five-spice powder ................................................................. 59
Tandoori spice mix ................................................................ 60
Homemade curry paste .......................................................... 60
Minted mango chutney .......................................................... 61
Chilli and tomato chutney ...................................................... 61
Index of recipes
63
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