24
DRINKS
Strawberry, raspberry and melon smoothie
Breakfast
Berry and yoghurt milkshake
Serves 4
1 honeydew melon
200 g strawberries
200 g raspberries
8 ice cubes
Serves 2
1 handful raspberries
120 ml orange juice
½ banana
1 tbsp honey
125 g yoghurt
1 handful porridge oats
Serves 2
125 g raspberries
125 g blueberries
125 g yoghurt
120 ml milk
2 tsp honey
Preparation: 10 min
Preparation: 5 min
Preparation: 5 min
Discard the melon rind and seeds. Cut the flesh into pieces.
Wash and hull the strawberries. Rinse the raspberries and
strawberries. Place all the ingredients in the blender jug, turn
the selector to the
setting and liquidise for 30 seconds.
Serve chilled.
Tip: you do not need to add ice cubes if you are using
frozen raspberries.
Place all the ingredients in the blender jug, starting with
the orange juice.
Turn the selector to the
setting and liquidise for 30
seconds.
The ideal way to start your day.
Place the milk in the blender jug first, followed by the
yoghurt, then all the other ingredients. Turn the selector to
the
setting and liquidise for 30 seconds.
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