MAGIMIX Patissier User Manual

DESSERTS
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1. Fit the metal blade. Put all the ingredients into the bowl and process for 10 - 15
seconds or until the mixture forms a dough ball.
2. If the dough is too soft to handle chill slightly, than press into a greased 18 x 25cm
swiss roll tin.
3. Prick all over the surface with a fork and bake in a moderate oven 160° C (gas mark
2/3) for 30 - 35 minutes or until lightly golden in colour.
4. Cut the shortbread into fingers, allow to cool slightly in the tin, then remove to cool
completely on a wire rack.
Short bread
Preparation: 5 min Cooking: 30-35 min
102
Serves 4-6
225g plain flour
125g caster sugar
50g cornflour
175g soft butter
Drops of Vanilla essence (to taste)

MAGIMIX Patissier Specifications

General

Control type	Buttons
Bowl capacity	4.9 L
Product color	Green
Pulse function	Yes
Number of speeds	-
Bowls included	Chopper, Extra, Mixing
Material knife	Stainless steel

Weight and Dimensions

Depth	276 mm
Width	210 mm
Height	374 mm
Weight	13000 g